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Zesty Citrus-Infused Spicy Shrimp Ceviche Recipe

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Ingredients

Adjust Servings:
1 lb large shrimp
3/4 cup fresh orange juice
1/4 cup fresh lime juice
3 tablespoons fresh lemon juice
2 large garlic cloves, minced
1 - 2 jalapeno, seeded and thinly sliced
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon fresh ground pepper
1/2 teaspoon ground cumin
1 pinch ground cinnamon
1 pinch ground cloves
sea salt
hot sauce
1 medium red onion, thinly sliced
1 medium tomatoes, seeded and cut into 1/2-inch dice

Nutritional information

222.4
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.5 g
Saturated Fat
172.8 mg
Cholesterol
535.8 mg
Sodium
25.2 g
Carbs
5.4 g
Dietary Fiber
13.7 g
Sugars
26.5 g
Protein
205g
Serving Size

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Zesty Citrus-Infused Spicy Shrimp Ceviche Recipe

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      Plagiarize much? https://www.tablascreek.com/media/files/pdf/TCV_recipe_orangeshrimp.pdf ...it's a terrific recipe. And it's called attribution when you completely copy someone else's work. Sheesh.

      • 515 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Spicy Orange Shrimp Ceviche, Makes a great appetizer, party snack, side dish or main course! Also try using assorted seafood such a tilapia, crab, scallops, etc I included the ketchup, but you can use sweet Ecuadorian tomato sauce as traditional or skip it altogether as I prefer! Some also like it on the side and let the guests choose You can also place a dollop on the side of the martini glass as some restaurants do You can flash cook the shrimp if preferred by placing in boiling water for 2 minutes before peeling and deveining them You can make this with only an hour or so of cooking in the citrus juices, as you prefer Also use 2-3 jalapenos and occasionally habenero for extra pep! Serve with a crisp but fruity sauvignon blanc (rochioli or girard), Plagiarize much? tablascreek com/media/files/pdf/TCV_recipe_orangeshrimp pdf it’s a terrific recipe And it’s called attribution when you completely copy someone else’s work Sheesh , This is very similar to a recipe that my Sister in Law brought back from a Ecuador Our recipes has orange juice as well We serve it as a cold soup and sprinkle popcorn on top


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      Steps

      1
      Done

      Peel and Devein Shrimp. Pat Dry.

      2
      Done

      in a Large Bowl, Whisk the Ketchup With the Orange Juice. Add the Lime and Lemon Juices, Garlic, Jalapeo, Oregano, Pepper, Cumin, Cinnamon and Cloves and Season Generously With Salt and Hot Sauce. Add the Shrimp, Red Onion, Tomato and Chopped Cilantro. Cover and Refrigerate For at Least 8 Hours or Overnight; Stir Once or Twice.

      3
      Done

      Spoon the Shrimp and Sauce Into Martini Glasses or Onto Small Plates, Garnish With Endive Spears and Cilantro Leaves and Serve.

      Avatar Of Roderick Carter

      Roderick Carter

      Soup sorceress crafting flavorful and heartwarming bowls of soup.

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