Ingredients
-
2 - 3
-
1
-
-
-
2
-
2
-
1/2
-
2
-
3
-
1/4 - 1/2
-
-
2
-
-
-
Directions
Spicy Eggplant (Aubergine) Salad, A new take on Mideastern eggplant salad , Most wonderful flavours in this roasted red pepper and eggplant salad!, A new take on Mideastern eggplant salad
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Steps
|
1
Done
|
Preheat Oven to 220c. |
|
2
Done
|
Cut Eggplants Into Medium Thick Circles and Soak For 5 Minutes in Salted Water; Drain and Pat Dry. |
|
3
Done
|
Place Eggplant Rounds Onto a Oven Tray and Drizzle Olive Oil Over. |
|
4
Done
|
Cut Red Pepper Into Long Medium Strips; Drizzle With Olive Oil. |
|
5
Done
|
Bake Eggplants and Peppers Separately Until Char Grilled (it Should Be Soft but Firm at the Same Time). |
|
6
Done
|
Place Grilled Eggplants Onto a Serving Plate. |
|
7
Done
|
Arrange Pepper Slices Over Branjan. |
|
8
Done
|
Dressing: |
|
9
Done
|
Heat the Olive Oil and Fry the Garlic Till Light Pink (be Careful--It Burns Quickly). |
|
10
Done
|
Add All the Rest of the Ingredients Except the Mint. |
|
11
Done
|
Cook For a Few Minutes. |
|
12
Done
|
Pour Dressing Over Eggplants and Peppers. |
|
13
Done
|
Garnish With the Chopped Mint. |
