Ingredients
-
6
-
1/4
-
3/4
-
5
-
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Anchoiade, This is a really zesty French dip Great with various crudites I like to fan out vary-coloured pepper strips, little radishes, mushrooms, belgian endive, etc to dip in Delicious This needs to be chilled for 2 hours before serving , If you love anchovies, this is definitely the dip for you! What a wonderful and flavorful combination to serve with sliced cucumbers, pepper strips and other sliced vegetables My husband especially loved this dip and I think he would have just dived head first into if I had allowed it ; ) Another winner for Evelyn! Thanks so much : ), This is a really zesty French dip Great with various crudites I like to fan out vary-coloured pepper strips, little radishes, mushrooms, belgian endive, etc to dip in Delicious This needs to be chilled for 2 hours before serving
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Steps
|
1
Done
|
Combine the Anchovies, Vinegar, Olive Oil, Garlic, and Pepper in a Blender or Food Processor. |
|
2
Done
|
Blend Until Very Smooth. |
|
3
Done
|
Spoon Into a Serving Dish and Top With the Parsley. |
|
4
Done
|
Cover Tightly and Chill For at Least 2 Hours, or Up to 48 Hours Before Serving. |
