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Zesty Ginger-Infused Tuna Cakes

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Ingredients

Adjust Servings:
6 ounces tuna in water (drained)
1/2 bell pepper (finely chopped)
1/4 onion (finely chopped)
2 garlic cloves (minced)
2 teaspoons ginger (minced)
2 egg whites
2 teaspoons miracle whip
2 teaspoons szechuan hot bean sauce
4 tablespoons corn flake crumbs
4 teaspoons soy sauce

Nutritional information

86.9
Calories
13g
Calories From Fat
1.5g
Total Fat
0.4 g
Saturated Fat
18.7mg
Cholesterol
544.6mg
Sodium
4.5g
Carbs
0.6g
Dietary Fiber
1.1g
Sugars
13.5g
Protein
96g
Serving Size (g)
4
Serving Size

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Zesty Ginger-Infused Tuna Cakes

Features:
    Cuisine:

    This looks like a dish I would order at a restaurant.

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spicy Ginger Tuna Patties


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    Steps

    1
    Done

    Combine All Ingredients Except the Cooking Spray.

    2
    Done

    Heat a Skillet on Med-High Heat and Spray With Nonstick Cooking Spray.

    3
    Done

    Form 4 Patties (about the Size of a Hamburger) and Place on the Skillet (they May Try to Fall Apart at This Stage, So I Re-Form Them With a Spatula Once They Are on the Skillet).

    4
    Done

    Let Cook About 5-7 Min on Each Side (i Stir Fry My Veggies While I Wait!).

    5
    Done

    Remove from Heat and Enjoy Your Healthy, Tasty Meal :).

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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