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Zesty Guacamole with a Sour Cream Twist

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Ingredients

Adjust Servings:
2 avocados
16 ounces sour cream
8 ounces water
1 cup fresh cilantro (or to taste)
1/2 onion, medium
20 dried pequin peppers (or to taste)
1 jalapeno pepper (or to taste)
1 serrano pepper (or to taste)
1 anaheim chili (or to taste)
1 teaspoon salt (or to taste)

Nutritional information

206.1
Calories
173 g
Calories From Fat
19.3 g
Total Fat
8 g
Saturated Fat
31.1 mg
Cholesterol
345.8 mg
Sodium
8.3 g
Carbs
4.1 g
Dietary Fiber
3.6 g
Sugars
2.6 g
Protein
104g
Serving Size

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Zesty Guacamole with a Sour Cream Twist

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    Cuisine:

    This is my favorite guacamole recipe. I have served it several times and it has always been a hit. It was given to me by a friend who brought it to a pot luck at work several years ago in Austin, Texas. Beware: the amount and kind of chili peppers used in this recipe are quite spicy, but the piquancy may be adjusted by reducing the quantity of peppers called for, and by slicing the fresh serrano and jalapeno peppers in half and eliminating the seeds. Provecho!

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Spicy Sour Cream Guacamole, This is my favorite guacamole recipe I have served it several times and it has always been a hit It was given to me by a friend who brought it to a pot luck at work several years ago in Austin, Texas Beware: the amount and kind of chili peppers used in this recipe are quite spicy, but the piquancy may be adjusted by reducing the quantity of peppers called for, and by slicing the fresh serrano and jalapeno peppers in half and eliminating the seeds Provecho!, This is my favorite guacamole recipe I have served it several times and it has always been a hit It was given to me by a friend who brought it to a pot luck at work several years ago in Austin, Texas Beware: the amount and kind of chili peppers used in this recipe are quite spicy, but the piquancy may be adjusted by reducing the quantity of peppers called for, and by slicing the fresh serrano and jalapeno peppers in half and eliminating the seeds Provecho!


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    Steps

    1
    Done

    Slice and Remove Seeds from Serrano and Jalapeno Peppers If Desired, Taking Care to Protect Your Hands While Handling Them.

    2
    Done

    Throw Ingredients on at a Time in Blender. Blend to a Creamy Consistency.

    3
    Done

    Serve and Enjoy.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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