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Zesty Guacamole with a Sour Cream Twist

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Ingredients

Adjust Servings:

	2 avocados
	16 ounces sour cream
	8 ounces water
	1 cup fresh cilantro (or to taste)
	1/2 onion, medium
	20 dried pequin peppers (or to taste)
	1 jalapeno pepper (or to taste)
	1 serrano pepper (or to taste)
	1 anaheim chili (or to taste)
	1 teaspoon salt (or to taste)

Nutritional information

206.1

Calories

173 g

Calories From Fat

19.3 g

Total Fat

8 g

Saturated Fat

31.1 mg

Cholesterol

345.8 mg

Sodium

8.3 g

Carbs

4.1 g

Dietary Fiber

3.6 g

Sugars

2.6 g

Protein

104g

Serving Size

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Zesty Guacamole with a Sour Cream Twist

Name: Zesty Guacamole with a Sour Cream Twist
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8-12
Cuisine: American
Ingredients: : 2; : 16; : 8; : 1; : 1/2; : 20; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This is my favorite guacamole recipe. I have served it several times and it has always been a hit. It was given to me by a friend who brought it to a pot luck at work several years ago in Austin, Texas. Beware: the amount and kind of chili peppers used in this recipe are quite spicy, but the piquancy may be adjusted by reducing the quantity of peppers called for, and by slicing the fresh serrano and jalapeno peppers in half and eliminating the seeds. Provecho!

30 min
Serves 8
Easy

Ingredients

Directions

Spicy Sour Cream Guacamole, This is my favorite guacamole recipe I have served it several times and it has always been a hit It was given to me by a friend who brought it to a pot luck at work several years ago in Austin, Texas Beware: the amount and kind of chili peppers used in this recipe are quite spicy, but the piquancy may be adjusted by reducing the quantity of peppers called for, and by slicing the fresh serrano and jalapeno peppers in half and eliminating the seeds Provecho!, This is my favorite guacamole recipe I have served it several times and it has always been a hit It was given to me by a friend who brought it to a pot luck at work several years ago in Austin, Texas Beware: the amount and kind of chili peppers used in this recipe are quite spicy, but the piquancy may be adjusted by reducing the quantity of peppers called for, and by slicing the fresh serrano and jalapeno peppers in half and eliminating the seeds Provecho!

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Steps

1 Done	Slice and Remove Seeds from Serrano and Jalapeno Peppers If Desired, Taking Care to Protect Your Hands While Handling Them.
2 Done	Throw Ingredients on at a Time in Blender. Blend to a Creamy Consistency.
3 Done	Serve and Enjoy.