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Zesty Homemade Guacamole Recipe

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Ingredients

Adjust Servings:
5 hass avocadoes (ripe)
2 medium tomatoes (seeded)
2 limes (juice only)
1 lemon (juice only)
1 serrano pepper (more if prefer spicier)
1 thick slice white onion
salt (to taste)

Nutritional information

319.8
Calories
242 g
Calories From Fat
26.9 g
Total Fat
3.7 g
Saturated Fat
0 mg
Cholesterol
18.3 mg
Sodium
24.3 g
Carbs
14.5 g
Dietary Fiber
3.3 g
Sugars
4.5 g
Protein
123g
Serving Size

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Zesty Homemade Guacamole Recipe

Features:
    Cuisine:

    This was quite tasty. I too used 2 avocados but I did use almost a whole seeded jalapeno...wasn't very hot. I served it with Recipe#410928#410928, recipe#219944#219944 and recipe#318960#318960. Thank you. Made for SPRING PAC 2010.

    • 40 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Tangy Guacamole, A refreshing lemon/limey guacamole recipe that is neither too spicy nor too tangy Great for someone who cannot handle too much spice or heat The lemon/lime mixture will keep the avocado from browning and give it a refreshing tart/tangy taste This is a slight variation from a recipe a Texan friend shared with me Great with tortilla chips Enjoy!, This was quite tasty I too used 2 avocados but I did use almost a whole seeded jalapeno wasn’t very hot I served it with Recipe#410928#410928, recipe#219944#219944 and recipe#318960#318960 Thank you Made for SPRING PAC 2010 , I reduced the recipe to two avocados and used half of a seeded jalapeno I found the recipe pleasant~ not too tart, not too hot, and easily spreadable to serve on flat tostados Served with Recipe #140650 Thank you for sharing the recipe! Made for Spring 2010~Pick A Chef


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    Steps

    1
    Done

    Chop Tomatoes, Serrano Pepper, and Onion in Food Processor.

    2
    Done

    Pour in Large Bowl.

    3
    Done

    Squeeze Juice of Limes and Lemon Over the Tomato, Pepper, and Onion Mixture.

    4
    Done

    Stir to Mix. Mixture Will Marinate While You Prepare the Avocados.

    5
    Done

    Halve and Pit an Avocado at a Time, With a Fork Scrape/Mash the Meat of the Avocado Until a Mushy Consistency Is Reached.

    6
    Done

    Add to Mixture of Other Ingredients Stirring in as You Go Along.

    7
    Done

    Salt to Desired Taste.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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