Ingredients
-
4
-
1
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Spicy Mustard, I got this recipe from a great family friend We always make it during the holidays to snack on Not for the weak at heart as it is very spicy!!!!, I have made this for years as my husband was addicted to it! When we divorced, I lost the recipe and I am so thrilled to find it again It is an excellent hot-sweet mustard Found the recipe again and my ex and I have found each other again! Kismet?, Wonderful! This was really a kick! Served this with keilbasa, sandwiches, and other man-food for a Super Bowl party Everyone really liked it Thanks for posting!
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Steps
|
1
Done
|
Mix Vinegar and Dry Mustard. Let Sit Overnight, Covered, at Room Temperature. |
|
2
Done
|
Beat Eggs With Sugar. Add to Mustard Mixture. Add 1/4 Teaspoons Salt. |
|
3
Done
|
Bring to a Slow Boil. Cook Until Thickened. |
|
4
Done
|
Pour Into a Air Tight Container and Store in the Refrigerator. |
|
5
Done
|
Serve W/ Fresh Veggies, Pretzels or as a Condiment For Sandwiches. |
