Ingredients
-
12
-
15
-
4 - 6
-
1
-
1
-
4 - 6
-
4
-
5
-
1
-
4
-
-
-
-
-
Directions
Spicy Salsa, I made this salsa up from various recipes I tried it on my family and it was a big hit, I made this salsa up from various recipes I tried it on my family and it was a big hit
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Steps
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1
Done
|
Preheat Your Barbecue Grill to High Temperature. |
|
2
Done
|
Remove Any Stems from the Tomatoes, Then Rub Some Vegetable Oil Over Each Tomato. |
|
3
Done
|
You Can Leave the Stems on the Jalapenos. |
|
4
Done
|
Place the Tomatoes on the Grill When Its Hot. |
|
5
Done
|
After About 10 Minutes, Place All of the Jalapenos and Serranos Onto the Grill. |
|
6
Done
|
in About 10 Minutes You Can Turn the Tomatoes and the Peppers. |
|
7
Done
|
When Almost the Entire Surface of the Peppers Has Charred Black You Can Remove Them from the Grill. |
|
8
Done
|
the Tomatoes Will Turn Partially Black, but When the Skin Begins to Come Off They Are Done. |
|
9
Done
|
Put the Peppers and Tomatoes on a Plate and Let Them Cool. |
|
10
Done
|
When the Tomatoes and Peppers Have Cooled, Remove Most of the Skin from the Tomatoes and Place Them Into a Food Processor. |
|
11
Done
|
Remove the Stems from Each of the Peppers and Place Them Into the Food Processor as Well. |
|
12
Done
|
Discard the Liquid Thats Left. |
|
13
Done
|
Add the Remaining Ingredients Except Green Onions to the Food Processor and Puree on High Speed For 5-10 Seconds or Until the Mixture Has a Smooth Consistency. |
|
14
Done
|
Place the Salsa Into a Covered Container. |
|
15
Done
|
Stir in Green Onions. |
