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Zesty Italian Sausage and Sun-Dried Tomato Dip Recipe

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Ingredients

Adjust Servings:
1 lb italian sausage
2/3 cup chopped onion
4 garlic cloves, minced
2 (15 ounce) cans tomato sauce
1 (14 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
4 teaspoons dried oregano
2 teaspoons sugar
1/4 teaspoon cayenne pepper
1/2 cup chopped pitted olive
vegetable dippers or pita bread

Nutritional information

308.8
Calories
173 g
Calories From Fat
19.2 g
Total Fat
6.5 g
Saturated Fat
37 mg
Cholesterol
1692.4 mg
Sodium
20.4 g
Carbs
4.5 g
Dietary Fiber
12.1 g
Sugars
16 g
Protein
2077g
Serving Size

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Zesty Italian Sausage and Sun-Dried Tomato Dip Recipe

Features:
    Cuisine:

    Low Carb Slow Cooker Recipes

    Makes 7 cups

    • 330 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Spicy Sausage and Tomato Dip, Low Carb Slow Cooker Recipes Makes 7 cups, Low Carb Slow Cooker Recipes Makes 7 cups


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    Steps

    1
    Done

    In a Large Skillet, Cook Onion, Sausage and Garlic Until Browned. Drain Fat.

    2
    Done

    in a Slow Cooker, Stir Together All Ingredients Except Olives. Cover and Cook on Low For 5-6 Hours or High 2-3 Hours.

    3
    Done

    Stir in Olives Before Serving.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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