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Zesty Jalapeno Crab Cake Delights

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Ingredients

Adjust Servings:
1 lb dungeness crabmeat
1 large shallot, finely chopped
1 large jalapeno pepper, finely chopped
3 tablespoons cilantro, chopped
1/2 cup mayonnaise
1 large egg, beaten
1 tablespoon dijon mustard
1 teaspoon old bay seasoning
2 - 3 slices white bread, made into crumbs in the food processor

Nutritional information

72.2
Calories
30 g
Calories From Fat
3.4 g
Total Fat
0.6 g
Saturated Fat
34 mg
Cholesterol
183.7 mg
Sodium
4.2 g
Carbs
0.1 g
Dietary Fiber
0.7 g
Sugars
6.1 g
Protein
40g
Serving Size

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Zesty Jalapeno Crab Cake Delights

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    Cuisine:

    These were very good. I removed the pith and seeds from the jalapenos because we were serving them at an engagement party. I would definiely leave them next time, because the crab cakes didn't reflect the heat, and I would add more cilantro for personal preference. used wheat-sourdough bread to make the crumbs, but had to add about 3/4 cup of store bought at the last minute to tighten up the cakes. Based on other reviews, I baked MINI cakes for 20 minutes at 375, but made a batch of dinner-sized cakes and they required 30 minutes to bake. I served with a 50-50 mayo/dijon sauce. Thanks for a very good recipe that can be used for the family and for company!

    • 50 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Spicy Jalapeno Crab Cakes, This was one of my favorite appetizers served at our wedding Our caterer served them bite-sized so they can be passed, but I would love to make them larger for an entree , These were very good I removed the pith and seeds from the jalapenos because we were serving them at an engagement party I would definiely leave them next time, because the crab cakes didn’t reflect the heat, and I would add more cilantro for personal preference used wheat-sourdough bread to make the crumbs, but had to add about 3/4 cup of store bought at the last minute to tighten up the cakes Based on other reviews, I baked MINI cakes for 20 minutes at 375, but made a batch of dinner-sized cakes and they required 30 minutes to bake I served with a 50-50 mayo/dijon sauce Thanks for a very good recipe that can be used for the family and for company!


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    Steps

    1
    Done

    Butter or Canola Oil For Frying Cakes.

    2
    Done

    Squeeze All Excess Liquid from Crab.

    3
    Done

    Mix Rest of Ingredients Together, Up to Bread Crumbs.

    4
    Done

    Add to Crab, Mix Gently.

    5
    Done

    Add Bread Crumbs and Mix.

    6
    Done

    Add a Bit More Bread Crumbs to Form Cakes of Whatever Size You Like.

    7
    Done

    Fry Small Cakes For a Few Minutes Until Brown on Each Side.

    8
    Done

    Drain on Paper Towels.

    9
    Done

    If You Are Making Entre Size Crab Cakes, Preheat Oven to 450, Fry on Each Side and Put in Oven For 5 Minutes.

    10
    Done

    Flip Cakes and Bake Another 5 Minutes Until Center of Cakes Is Hot.

    11
    Done

    Crab Cakes Can Be Held in a Warm Oven For About an Hour If Needed.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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