Ingredients
-
1/2
-
1/2
-
3
-
1
-
2
-
1
-
1/4
-
1
-
5
-
-
-
-
-
-
Directions
Tangy Chicken,This recipe was originally called for cubed chicken breast, cooked on kabob’s. But My family likes it with whole breasts served on top of jasmine rice.
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Steps
1
Done
|
Mix All the Ingredients (except For Chicken) in a Mixing Bowl. |
2
Done
|
Place Chicken in a Sealable Tupperware Container, and Coat the Chicken With the Mixture. Make Sure You Cover Both Sides of the Chicken Breast. Cover, and Put in Refrigerator For at Least 30 Minutes. |
3
Done
|
Grill and Serve. Grill Until the Chicken Is Cooked All the Way Through and Serve. |