Ingredients
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1 1/2
-
1
-
1
-
6
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Tahini, With the use of lime and olive oil, this could be Greek , although it isn’t called that Also the result is of a creamy consistency, suitable for dipping fries , The amounts of liquids in this recipe are very wrong (much too low) A corrected recipe may be found at #230944 , Thanks for the recipe! I wanted to make hummus, but didn’t have any tahini realized I had sesame seeds and could probably make it myself – which I did!
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Steps
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1
Done
|
Blend Lime Juice, Olive Oil, Kelp & Water at Medium Speed. |
|
2
Done
|
Slowly Add the Ground Sesame Seeds. |
|
3
Done
|
Continue Blending Until the Mixture Is Like Thick Heavy Cream. |
|
4
Done
|
Notes: Add More Sesame to Make Mixture More Paste-Like. Then This Paste Can Be Used For Making Hummus. |
|
5
Done
|
* the Kelp Acts as a Mild Thickening Agent. This Recipe Works Just Fine Without It. the Kelp Would Add Some Salt to the Mix, So If Kelp Isn't Used, a Pinch of Salt Is in Order. |
