Ingredients
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1 - 2
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2
-
5
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2
-
1
-
1
-
2
-
2
-
1
-
1
-
-
3
-
3
-
-
Directions
Trinidadian Lime & Thyme Fish,A Huey recipe posted for ZWT 3. Prep time includes 20 minutes to marinade.,Jules, I’m not sure if you’ve ever made this, but you should-it’s sensational! Russ made it for dinner tonight using reef cod and emperor we caught. He only used one super juicy lime and peeled our fresh tomatoes (I hate cooked tomato peel). I would watch how juicy your limes are, as any more than we used (about 3 tablespoons I reckon) would have totally dominated and ruined a very special dish. We didn’t have bitters, so I don’t know what it would have added to a perfect dish.,A Huey recipe posted for ZWT 3. Prep time includes 20 minutes to marinade.
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Steps
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1
Done
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Mix Together Lime Zest and Juice, Rum and Thyme Leaves. Gently Toss Fish in Marinade and Leave For Up to 20 Minutes. |
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2
Done
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at the Same Time, Heat Oil in a Wok (or Non-Stick Pan) and Gently Saut Onion and Garlic. |
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3
Done
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Add Tomatoes, Mix Well and Cook For 3-4 Minutes. |
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4
Done
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Then Add Sugar, Bitters, Seasonings, Water, Coriander and Marinade. Mix, Top With Fish, Cover and Very Gently Cook For 5-6 Mins Until Fish Is Just Cooked. |
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5
Done
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Remove Fish and Set Aside. Taste Sauce For Seasoning and Add More Salt, Bitters and/or Lime Juice If Needed. |
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6
Done
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to Serve, Place Fish on Each Plate and Top With Vegies and Sauce. |
