Ingredients
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1.5,1 Lbs Chicken Breast Thin Cut Will Work Well Too Cup Grilled and Diced Pineapple
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4,1 Tablespoons Olive Oil Cup Grilled Sweet Corn
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1,1 Tablespoon Lime Zest Tablespoon Diced Jalapeno
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1/3 Juice from 1 Lime About 1 Tablespoon Cup Diced Red Bell Pepper
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2,1/3 Cloves Garlic Thinly Sliced Cup Diced Shallots
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2,1 Tablespoons Chopped Cilantro Tablespoon Lime Juice
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½ Teaspoon Salt Pinch Salt
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¼ teaspoon pepper
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Directions
Prep Time: 30min | Cook Time: 15min | Serves: 4
Grilled chicken in the summer is easy and quick! We love grilling and often make Grilled Chicken Bruschetta, Korean Grilled Chicken and Grilled Bourbon Chicken, just to name a few!,Hey guys, I’m Sarah Thomas-Drawbaugh. I’m a recipe developer and creator of Healthyish Foods®, a food blog focused on mostly healthy recipes with an occasional dose of “ish”. Click here to sign up for my free weekly recipe round up, where you’ll get more recipes like this one.,I love Healthyish® meals like this one because they come together quickly, and cleanup is a breeze. Plus, if you have any extra salsa, you can enjoy it over grilled fish or with a side of veggie chips.,olive oil,lime zest,Juice from 1 lime,garlic,cilantro,salt and pepper,Grilled Chicken with Spinach,Grilled Chicken Bruschetta,Grilled Bourbon Chicken,Korean Grilled Chicken,Grilled Chicken Salad with Mango Avocado
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Steps
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1
Done
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Preheat your grill to 400F degrees If your chicken breasts are thick, butterfly them and add them to a Ziploc bag Gently pound the chicken using the soft side of a mallet You will want the chicken to be about ¼ inch thick |
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2
Done
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Once the chicken is pounded thin, add the olive oil, lime juice, lime zest, thinly sliced garlic, chopped cilantro, and salt and pepper to the Ziploc bag. |
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3
Done
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Zip the bag closed and massage the chicken making sure it is evenly coated in the marinade. |
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4
Done
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Let the chicken to marinate for 20-25 minutes before grilling. While the chicken is marinating, you’ll prepare the salsa. |
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5
Done
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Dice the grilled pineapple into small evenly sized cubes. Add it to a mixing bowl. |
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6
Done
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Next, finely dice the shallots and jalapeno. Add them to the bowl with the pineapple. |
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7
Done
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Dice the red pepper and remove the corn kernels from the cob. Add everything to the mixing bowl along with a pinch of salt. Canned corn will work fine too! |
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8
Done
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Add the lime juice and gently combine all of the ingredients. Once well combined set aside. |
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9
Done
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Carefully place a sheet of foil on the heated grill. |
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10
Done
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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