Ingredients
-
2
-
1
-
1/3
-
-
2
-
1
-
2 - 4
-
6
-
-
-
-
-
-
-
Directions
Spicy Mango Halibut,This is an easy to make dish that will impress the guests. I invented it one night when just about all the ingredients were the only things left int he fridge – so I guess I can’t take all the credit.,This worked out great because I, too, had all these things in my refrigerator! It was also very tasty and everyone loved it. I knew better than to put 2 jalapenos in – I just put in 1/2 of one – but that was just fine for us. Thanks for the recipe!,This is an easy to make dish that will impress the guests. I invented it one night when just about all the ingredients were the only things left int he fridge – so I guess I can’t take all the credit.
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Steps
|
1
Done
|
Saute the Jalapeno Slices in the Peanut Oil in a Wok or Pan. |
|
2
Done
|
Add Onions and Cook For About 2 Minutes on Medium Heat. |
|
3
Done
|
Add Diced Mangos and Cilantro and Cook For an Additional 3-5 Minutes. Do not Over Cook the Mango - Basically Cook Them Until They Turn Form the Bright Yellow to a Duller Yellow. Add Curry, Salt and Pepper. Move the Pan of Chutney to the Side and Move on to Cooking the Halibut. |
|
4
Done
|
Saute the Halibut Steaks in Peanut Oil With a Teaspoon of Shopped Garlic. Cook Until the Halibut Is About 80% Done. |
|
5
Done
|
Add the Chutney to the Halibut Pan and Cover the Halibut Completely. |
