Ingredients
-
5
-
2
-
1
-
1
-
1
-
1
-
1/2
-
3
-
1/4
-
1/2
-
8
-
1
-
-
1
-
Directions
Spicy Melon and Serrano Ham, Recipe courtesy Chuck Hughes, Recipe courtesy Chuck Hughes
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Steps
|
1
Done
|
In a Medium Saucepan, Combine the Cloves, Star Anise, Cinnamon Stick, Coriander Seeds, Vinegar, Water, Sugar, and Lemon Rind. Set the Pan Over Medium Heat, and Simmer For 3 Minutes. |
|
2
Done
|
Cut the Watermelon and Cantaloupe Into Large Cubes, and Drop Them Into the Pickling Liquid. Let the Melon Pickle For About 1 Minute to Allow the Exotic Flavors to Infuse the Flesh Lightly. |
|
3
Done
|
to Serve: |
|
4
Done
|
Lay 2 Slices of Ham in the Center of a Serving Plate and Top With a Nice Mound of the Pickled Melons. Scatter Some Olives Around the Portion, Drizzle With the Olive Oil, and a Dash of Coarse Salt. Repeat With the Remaining Ingredients. |
