Ingredients
-
1
-
1
-
1 1/4
-
1
-
1
-
1/2
-
1
-
2
-
2
-
1
-
1
-
-
-
-
Directions
Spicy Mexican Cornbread Casserole, Very quick, easy and inexpensive meal in one pan My mom used to make this all the time and after a little experimenting I came up with my own version , Made this dish last night for my fiance who said this recipe even beat the one his Mom used to make him for years used two packets of Jiffy mix but everything else as per recipe Added a dollop of sour cream when served made this dish perfect I think my fiance will be asking for me to cook this again at least once a week, as he ate seconds and even contemplated thirds! :), I made a couple changes used ground turkey instead of ground beef and used green chiles instead of green peppers Was delicious 🙂
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Steps
|
1
Done
|
Preheat Oven According to Cornbread Package. Grease Casserole Dish (used 9 X 11 but a 9 X 13 Inch Should Work Too). |
|
2
Done
|
Brown Meat With Taco Seasoning (i Didn't Use the Whole Pouch Because the Rotel Adds Some Spiciness as Well. used About Half a Pouch) and Drain Off Excess Fat. Add Onion and Pepper and Cook Until Tender. Add Rotel, Kidney Beans, and Corn and Let Simmer. |
|
3
Done
|
Meanwhile Combine Cornbread According to Package Directions. Add Diced Jalapeno and Creamed Corn. |
|
4
Done
|
Spoon Thin Layer of Cornbread on the Bottom of the Pan. Top With Meat Mixture Then Add Half of the Cheese. Spoon the Rest of the Cornbread Mixture on Top and Bake According to Cornbread Package. in the Last 5 Minutes of Cooking Top With the Rest of the Cheese and Continue Baking Until Cheese Is Melted. |
