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Zesty Mexican-Style Street Corn Dip Recipe

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Ingredients

Adjust Servings:

	1 (12 ounce) can mexicorn, drained
	3/4 cup shredded cheddar cheese
	1/2 cup mayonnaise
	1/2 cup sour cream
	1/2 cup chopped green onion
	1 (4 ounce) can green chilies
	2 jalapenos, chopped and seeded
	2 tablespoons picante sauce
	1/2 teaspoon salt
	1/2 teaspoon ground cumin

Nutritional information

112.6

Calories

60 g

Calories From Fat

6.7 g

Total Fat

3.9 g

Saturated Fat

18.6 mg

Cholesterol

396.5 mg

Sodium

10.6 g

Carbs

0.6 g

Dietary Fiber

1.7 g

Sugars

4.4 g

Protein

96 g

Serving Size

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Zesty Mexican-Style Street Corn Dip Recipe

Name: Zesty Mexican-Style Street Corn Dip Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 3/4; : 1/2; : 1/2; : 1/2; : 1; : 2; : 2; : 1/2; : 1/2

Features:

Cuisine:

American

This was SO good! The only tweak I made was to use 1/4 cup of Tapatio hot sauce in place of the salsa/picante sauce. We like it spicy! I also placed some sliced jalapenos on top so people at the party we brought it to would know that it was spicy. It was a huge hit and everyone wanted the recipe.

30 min
Serves 8
Easy

Ingredients

Directions

Spicy Mexican Corn Dip,Whenever I serve this dip I get requests for the recipe. It’s a little spicy because of the jalapenos, but you can adjust it to your taste! Enjoy!!!,This was SO good! The only tweak I made was to use 1/4 cup of Tapatio hot sauce in place of the salsa/picante sauce. We like it spicy! I also placed some sliced jalapenos on top so people at the party we brought it to would know that it was spicy. It was a huge hit and everyone wanted the recipe.

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