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Zesty Mixed Bean Salad Recipe: A Refreshing Side Dish

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Ingredients

Adjust Servings:
1 (410 g) can kidney beans
2 (410 g) cans green beans
1 (410 g) can chickpeas
1 cup red bell pepper
1 cup diced onion
1 tablespoon canola oil
1 tablespoon apple cider vinegar
1 tablespoon balsamic vinegar
1 teaspoon celery salt
1 teaspoon mixed herbs
6 (2 teaspoon) packets of artificial artificial sweetener

Nutritional information

334.4
Calories
53 g
Calories From Fat
5.9 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
626.4 mg
Sodium
59 g
Carbs
16.9 g
Dietary Fiber
12.4 g
Sugars
15 g
Protein
498g
Serving Size

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Zesty Mixed Bean Salad Recipe: A Refreshing Side Dish

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    Cuisine:

    A colourful summer dish great for pool parties and get - togethers!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tangy Bean Salad, A colourful summer dish great for pool parties and get – togethers!, A colourful summer dish great for pool parties and get – togethers!


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    Steps

    1
    Done

    Rinse and Drain the Beans Until Somewhat Dry.

    2
    Done

    in a Small Bowl Combine All the Ingredients For the Vinagrette.

    3
    Done

    in a Larger Bowl Add the Beans, Capsicum and Onions.

    4
    Done

    Add the Vinigrette and Mix Well.

    5
    Done

    Store in the Fridge For as Long as You Like Before Serving.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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