Ingredients
-
6
-
2
-
1/2
-
1/2
-
-
2
-
1
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Spicy Mustard Eggs, This came from R F R , about a year ago I love them , These were great but I know I’m a seasoning wimp on occasion so I halved all of them Just right without the butter , This came from R F R , about a year ago I love them
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Steps
1
Done
|
Slice Eggs in Half Lengthwise and Carefully Remove Yolks. |
2
Done
|
Mash Yolks, and Stir in Butter and Mayonnaise. |
3
Done
|
Add Mustard, Pepper, Salt, Chile Powder and Curry Powder; Stir Well. |
4
Done
|
Stuff Egg Whites With the Yolk Mixture; Garnish With Chives and Paprika. |