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Zesty Mustard-Infused Deviled Eggs Recipe

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Ingredients

Adjust Servings:
6 hard-boiled eggs
2 tablespoons butter, softened
1/2 teaspoon white pepper
1/2 teaspoon kosher salt
chopped chives
2 tablespoons mayonnaise
1 teaspoon dijon mustard
1/4 teaspoon curry powder
1/2 teaspoon cayenne, habanero,chipotle ...whatever you want
paprika

Nutritional information

132.4
Calories
97 g
Calories From Fat
10.8 g
Total Fat
4.3 g
Saturated Fat
223.4 mg
Cholesterol
278.9 mg
Sodium
2.1 g
Carbs
0.1 g
Dietary Fiber
0.9 g
Sugars
6.5 g
Protein
341g
Serving Size

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Zesty Mustard-Infused Deviled Eggs Recipe

Features:
    Cuisine:

    These were great but I know I'm a seasoning wimp on occasion so I halved all of them. Just right without the butter.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spicy Mustard Eggs, This came from R F R , about a year ago I love them , These were great but I know I’m a seasoning wimp on occasion so I halved all of them Just right without the butter , This came from R F R , about a year ago I love them


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    Steps

    1
    Done

    Slice Eggs in Half Lengthwise and Carefully Remove Yolks.

    2
    Done

    Mash Yolks, and Stir in Butter and Mayonnaise.

    3
    Done

    Add Mustard, Pepper, Salt, Chile Powder and Curry Powder; Stir Well.

    4
    Done

    Stuff Egg Whites With the Yolk Mixture; Garnish With Chives and Paprika.

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    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

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