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Zesty Okra and Turnip Greens Stir-Fry: A Flavorful Vegan Delight

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Ingredients

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	1 lb turnip greens, stems removed and cut into 1/4 inch slices
	12 okra, end removed and cut into halves
	1 medium onion, chopped
	1/4 cup pine nuts
	3 jalapeno peppers, seeded and finely chopped (red is preferred)
	1/4 cup water
	1/4 teaspoon salt

Nutritional information

79.2

Calories

37 g

Calories From Fat

4.2 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

130 mg

Sodium

10.1 g

Carbs

3.8 g

Dietary Fiber

2.1 g

Sugars

2.6 g

Protein

140g

Serving Size

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Zesty Okra and Turnip Greens Stir-Fry: A Flavorful Vegan Delight

Name: Zesty Okra and Turnip Greens Stir-Fry: A Flavorful Vegan Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 12; : 1; : 1/4; : 3; : 1/4; : 1/4

Features:

Cuisine:

American

I made the recipe exactly as written. I did cook it a little longer, because the turnip greens and okra were still very tough after 20 minutes. I liked the addition of okra to the turnip greens, but I think I'd follow kellyn's review next time and cook the greens like I always do (I'm from the south), adding the okra. I made this for my "greens" on New Years Day! Thanks for sharing!

50 min
Serves 6
Easy

Ingredients

Directions

Spicy Okra and Turnip Greens, This quick and easy recipe is hot! You may also substitute collard greens for the turnip greens The okra, once cut, will thicken the sauce as it cooks Posted for ZWT 4 , I made the recipe exactly as written I did cook it a little longer, because the turnip greens and okra were still very tough after 20 minutes I liked the addition of okra to the turnip greens, but I think I’d follow kellyn’s review next time and cook the greens like I always do (I’m from the south), adding the okra I made this for my greens on New Years Day! Thanks for sharing!

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Steps

1 Done	Cook and Stir Onion and Pine Nuts in Oil in Dutch Oven Over Medium Heat Until Onion Is Tender, About 3 Minutes.
2 Done	Stir in Turnip Greens, Okra and Remaining Ingredients. Heat to Boiling; Reduce Heat. Cover and Simmer Until Turnip Greens Are Tender, 18 to 20 Minutes.