Ingredients
-
6
-
1/2
-
1/8
-
1
-
1/2
-
3 - 4
-
1
-
-
-
-
-
-
-
-
Directions
Spicy Olive Spread, This came from having two or three of each kind of gourmet olive left I ended up with a few almond stuffed, garlic stuffed and jalapeno stuffed after a party and decided to go for it , I made a version of this last night — and got RAVE reviews! I was one hour away from company arriving and had nothing to serve! A quick assessment of the fridge found some kalamatas, a 1/2 jar of pimento stuffed olives, a few pimento strips in a jar, and some feta stuffed olives and nuts always in the baking cabinet Due to no jalapenos, and I added a little more tabasco, and a little more black pepper I served with crackers and grape tomatoes — because the spread is a little salty and a little peppery, it went great with the tomatoes! Yum – I’ll be making it again!
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Steps
|
1
Done
|
Combine Cream Cheese, Mayonnaise, Black Pepper and Tabasco in Food Processor or by Hand. |
|
2
Done
|
When Smooth Add Remaining Ingredients. |
|
3
Done
|
Pulse If Using Processor. |
|
4
Done
|
Do not Overprocess! |
|
5
Done
|
the Olives and Pecans Should Still Be Identifiable. |
|
6
Done
|
Refrigerate Till Ready to Use. |
