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Zesty Orange and Asparagus Tapas – A Spanish Delight

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Ingredients

Adjust Servings:
1 (15 ounce) can white asparagus (or green)
2 large egg yolks, hard-boiled
1 raw egg yolk
1 teaspoon lemon juice
1 tablespoon orange juice
1 pinch salt, and pepper
1/2 cup olive oil
1 egg white
1 orange, sliced
1 lemon, sliced

Nutritional information

326.7
Calories
274 g
Calories From Fat
30.5 g
Total Fat
5 g
Saturated Fat
152.1 mg
Cholesterol
61.9 mg
Sodium
11.9 g
Carbs
4.3 g
Dietary Fiber
5.5 g
Sugars
5.9 g
Protein
206g
Serving Size

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Zesty Orange and Asparagus Tapas – A Spanish Delight

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    Cuisine:

    Finally I managed to get hold of some very nice, fresh asparagus & after that putting together this recipe was a breeze! We absolutely enjoyed the use of the lemon & OJ in this sauce ~ It livened up this vegetable so much! And, since use citrus zest whenever I can, I took Rita's suggestion & added a bit of both for A REALLY SMASH HIT SAUCE! Thanks for a great recipe! [Tagged, made & reviewed in Went to the Market tag]

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spanish Tapas – Asparagus W/Orange and Lemon Sauce, Spanish tapas are smaller and multiple dishes served in one seating and is a wonderful chance at tasting more variety in one meal I have more tapas listed , Finally I managed to get hold of some very nice, fresh asparagus & after that putting together this recipe was a breeze! We absolutely enjoyed the use of the lemon & OJ in this sauce ~ It livened up this vegetable so much! And, since use citrus zest whenever I can, I took Rita’s suggestion & added a bit of both for A REALLY SMASH HIT SAUCE! Thanks for a great recipe! [Tagged, made & reviewed in Went to the Market tag], I cooked the green asparagus in the micro just till tender The directions are not clear on the cooking of then I did boil extra eggs for egg salad and used the lemon sauce for the dressing of them There is plenty of sauce left over This is so creamy and airy very lighty flavored with the citrus Some lemon and orange zest would be a nice addition to it I made for ZWT 5 Enjoyed ‘muchas gracias’ 😉


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    Steps

    1
    Done

    Drain the Asparagus in a Sieve.

    2
    Done

    Chop the Hard-Boiled Egg Yolks and Mix With the Raw Egg Yolk.

    3
    Done

    Add the Orange and Lemon Juice and Season With Salt and Pepper.

    4
    Done

    Gradually Add the Olive Oil, Beating as If For Mayonnaise.

    5
    Done

    Check Seasoning to Taste.

    6
    Done

    Beat the Egg White Until Stiff and Add to the Sauce.

    7
    Done

    Arrange the Well-Drained Asparagus on a Serving Dish, Pour Sauce Over Top and Decorate With Slices of Orange and Lemon.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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