Ingredients
-
1
-
1
-
1
-
2
-
6
-
1 1/2
-
6
-
2
-
-
-
-
-
-
-
Directions
Tangy Baked Ziti, I’m not a big fan of ricotta, so when I found this recipe, I had to try it. I’m so glad I did! While not a pronounced flavor, the sour cream adds a creaminess to the recipe. A big hit with my picky son! I leave out the ground beef for my vegetarian DH., We love this ziti. It is always requested of me to bring it to pot luck suppers. Feeds an army!!, I rated this as one star instead of the 2 stars it deserves so unsuspecting people who want to make a classic baked ziti won’t be fooled by this recipe’s high rating. This is NOT an authentic Italian baked ziti. While the sour cream is thinner and creamier, it lends a sourer taste than the sweet cream of ricotta. It is more like a stroganoff flavor rather than a classic Italian one.
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Steps
|
1
Done
|
Bring a Large Pot of Lightly Salted Water to a Boil; Add Ziti Pasta, and Cook Until Al Dente, About 8 Minutes; Drain. |
|
2
Done
|
in a Large Skillet, Brown Onion and Ground Beef Over Medium Heat; Add Spaghetti Sauce, and Simmer 15 Minutes. |
|
3
Done
|
Preheat the Oven to 350f 175c. |
|
4
Done
|
Butter a 9x13 Inch Baking Dish. |
|
5
Done
|
Layer as Follows: 1/2 of the Ziti, Provolone Cheese, Sour Cream, 1/2 Sauce Mixture, Remaining Ziti, Mozzarella Cheese and Remaining Sauce Mixture; Top With Grated Parmesan Cheese. |
|
6
Done
|
Bake For 30 Minutes in the Preheated Oven, or Until Cheeses Are Melted. |
