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Zesty Pork and Chimichurri Bake: A Flavorful Casserole Delight

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Ingredients

Adjust Servings:

	2 tablespoons olive oil
	2 tablespoons all-purpose flour
	1 teaspoon salt
	1/2 teaspoon paprika
	1/4 teaspoon black pepper
	1 pork tenderloin, cut into 3/4-inch cubes (about 1 lb)
	1 large onion, halved, cut into 1/2-inch-thick wedges
	1 lb unpeeled small red potato, quartered (2 1/2 cups)
	3/4 - 1 lb sweet potato, peeled, cut into 1 1/2-inch pieces (about 2 medium)
	1 cup chopped fresh parsley
	2 tablespoons chopped fresh oregano leaves
	2 tablespoons fresh lime juice
	1/2 teaspoon crushed red pepper flakes
	2 garlic cloves, finely chopped
	1 3/4 cups chicken broth (from 32-oz carton)

Nutritional information

583.9

Calories

180 g

Calories From Fat

20.1 g

Total Fat

4.8 g

Saturated Fat

66.3 mg

Cholesterol

1567.1 mg

Sodium

69 g

Carbs

6 g

Dietary Fiber

10.8 g

Sugars

31.7 g

Protein

473g

Serving Size

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Zesty Pork and Chimichurri Bake: A Flavorful Casserole Delight

Name: Zesty Pork and Chimichurri Bake: A Flavorful Casserole Delight
Prep time: 20 min
Total time: 1 h 50 min
Yield: 5
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1/2; : 1/4; : 1; : 1; : 1; : 3/4 - 1; : 1; : 2; : 2; : 1/2; : 2; : 1 3/4

Features:

Cuisine:

American

Recipe is from Pillsbury.

110 min
Serves 5
Easy

Ingredients

2
2
1
1/2
1/4
1
1
1
3/4 - 1
1
2
2
1/2
2
1 3/4

Directions

Spicy Pork Chimichurri Casserole, Recipe is from Pillsbury , Recipe is from Pillsbury

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Steps

1 Done	Heat Oven to 350f in 3- or 4-Quart Ovenproof Dutch Oven, Heat Oil Over Medium-High Heat. in Large Shallow Bowl, Mix Flour, Salt, Paprika and Black Pepper. Stir in Pork Until Evenly Coated. Add to Hot Oil; Cook and Stir Until Evenly Browned. Add Remaining Ingredients Except Biscuits and Cilantro, Including Any Unused Flour Mixture; Mix Well.
2 Done	If Handles of Dutch Oven Are not Ovenproof, Wrap Them in Foil. Cover Dutch Oven; Bake 40 Minutes. Remove Dutch Oven from Oven; Increase Oven Temperature to 375f.
3 Done	Separate Dough Into 10 Biscuits; Arrange on Top of Hot Pork Mixture. Bake Uncovered 14 to 18 Minutes Longer or Until Biscuits Are Golden Brown. Sprinkle With Cilantro Before Serving.