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Zesty Quick-Pickled Vegetables Medley Recipe

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Ingredients

Adjust Servings:
1 - 2 tom yam broth cubes
1 cup vinegar
1 cup water
1/4 cup sugar
crushed red pepper flakes (to taste)
2 - 3 cups vegetables in large slices (carrots onion bok choy...)

Nutritional information

118.2
Calories
0g
Calories From Fat
0g
Total Fat
0 g
Saturated Fat
0mg
Cholesterol
4.8mg
Sodium
25g
Carbs
0g
Dietary Fiber
25g
Sugars
0g
Protein
525g
Serving Size (g)
1
Serving Size

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Zesty Quick-Pickled Vegetables Medley Recipe

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    Cuisine:

    going over this ingredient list in anticipating making this recipe. What the heck are tom yam broth cubes? What kind of broth is this...helpful for those of us who might have to make substitutes.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Spicy Pickled Vegetables, The owner/chef of the Chinese restaurant where I work gave me this recipe. I tried it with carrots and onions. It’s a great snack that’s low fat & calories, not to mention delicious! Even my husband, who is not a big vegie fan ate these! Feel free to adjust measurements. I just threw it together, so these measurement are guesses. Oh, yeah… the Tom Yam cubes can be found at any oriental market. The main ingredients in them are salt, chilli powder, sugar, citrus leaf, lemon grass, lemon juice. I don’t know of any substitutions. This broth is spicy with a bit of a lemony flavor. , going over this ingredient list in anticipating making this recipe. What the heck are tom yam broth cubes? What kind of broth is this…helpful for those of us who might have to make substitutes., The owner/chef of the Chinese restaurant where I work gave me this recipe. I tried it with carrots and onions. It’s a great snack that’s low fat & calories, not to mention delicious! Even my husband, who is not a big vegie fan ate these! Feel free to adjust measurements. I just threw it together, so these measurement are guesses. Oh, yeah… the Tom Yam cubes can be found at any oriental market. The main ingredients in them are salt, chilli powder, sugar, citrus leaf, lemon grass, lemon juice. I don’t know of any substitutions. This broth is spicy with a bit of a lemony flavor.


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    Steps

    1
    Done

    Dissolve Cubes in Water, Then Add Vinegar, Sugar and Pepper.

    2
    Done

    Add Vegetables, Put in Jar For at Least One Day (in the Frig!)

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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