Ingredients
-
3
-
2
-
1 1/2
-
1/2
-
1/3
-
3
-
2
-
1/4
-
1 1/2
-
1/2
-
1
-
1
-
1/2
-
-
Directions
Spicy Roasted Red Bell Pepper Hummous, Israel has a zillion versions of hummous, but this is one version I could only find in the States This was developed over trial and error (and lots of searching for recipes) until I got it just right , Mirj–my mouth is watering! I’ll be doing this tonite for pre dinner appetizers for son & daughter-in-law (she’s Hungarian descent) but will use canned garbanzos cause I’m lazy , Mirj, this is delicious! I took it to a potluck at church and it went over very well! Nice flavor-I did half the recipe Yum, thank you for posting!
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Steps
|
1
Done
|
Boil the Garbanzo Beans Till Very Well Done. |
|
2
Done
|
This Could Take Up to 2 Hours. |
|
3
Done
|
Drain the Water, Saving 2 Cups For Later. |
|
4
Done
|
Place the Beans in a Food Processor. |
|
5
Done
|
Blend to a Smooth Consistency, Adding the Lemon Juice and Tahini a Little at a Time. |
|
6
Done
|
Add the Roasted Red Peppers, Onions, Garlic and Spices (don't Forget the Salt). |
|
7
Done
|
Check the Thickness of the Hummous. |
|
8
Done
|
If It's Too Thick For It to Properly Blend, Then Add a Little Garbanzo Water at a Time, Until It's Reached the Thickness You Prefer. |
|
9
Done
|
Transfer the Hummus to a Bowl. |
|
10
Done
|
Mix in the Chopped Parsley in With a Wire Whisk. |
|
11
Done
|
Taste and Adjust Seasoning. |
