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Zesty Southwest Bean Salad Recipe: A Flavorful Fiesta in Your Mouth

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Ingredients

Adjust Servings:

	1 15 1/2 ounce can kidney beans, rinsed and drained
	1 15 ounce can black beans, rinsed and drained
	1 15 1/2 ounce can garbanzo beans, rinsed and drained
	2 celery ribs, sliced
	1 medium red onion, diced
	1 medium tomatoes, diced
	1 cup frozen corn, thawed

	3/4 cup thick & chunky salsa
	1/4 cup vegetable oil

Nutritional information

208.6

Calories

60 g

Calories From Fat

6.7 g

Total Fat

0.9 g

Saturated Fat

0 mg

Cholesterol

393.2 mg

Sodium

30.7 g

Carbs

8.3 g

Dietary Fiber

2.5 g

Sugars

8.4 g

Protein

198 g

Serving Size

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Zesty Southwest Bean Salad Recipe: A Flavorful Fiesta in Your Mouth

Name: Zesty Southwest Bean Salad Recipe: A Flavorful Fiesta in Your Mouth
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 1; : 1; : 1; : 3/4; : 1/4

Features:

Cuisine:

American

Great salad

30 min
Serves 10
Easy

Ingredients

Directions

Southwestern Bean Salad, A wonderful side salad that would compliment any Mexican or Southwestern meal. To make it a main dish, you could add chopped cooked meat of your choice and some shredded Cheddar cheese., Great salad, I added some cilantro that I had left over! Nice

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Steps

1 Done	In a Bowl, Combine Beans, Celery, Onion, Tomato and Corn.
2 Done	in a Small Bowl, Combine Dressing Ingredients; Mix Well.
3 Done	Pour Over the Bean Mixture; Toss to Coat.
4 Done	Cover and Chill For at Least 2 Hours.