Ingredients
-
1
-
1
-
13
-
1
-
1
-
1
-
14
-
1
-
2
-
1
-
2
-
1
-
2
-
-
Directions
Spicy Southwestern Clam Chowder, Great food for a cold windy day Serve with some cheesy bread and a salad and you got yourself a tasty meal with a kick 🙂
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Steps
1
Done
|
Heat Oil in a Large Stock Pot. |
2
Done
|
Add Onions and Saut 5 Minutes Over Medium Heat. |
3
Done
|
Add the Linguica and Saute 5 More Minutes More. |
4
Done
|
Stir in the Remaining Ingredients Except the Clams and Bring to a Boil. |
5
Done
|
Reduce Heat and Simmer For 20 - 30 Minutes Till the Potatoes and Carrots Are Tender. |
6
Done
|
Add the Baby Clams and Cook 5 Minutes. Serve Hot and Enjoy. |