Ingredients
-
-
4
-
1/2
-
1/4
-
2
-
2
-
1/2
-
1/4
-
1/2
-
-
2
-
1/2
-
6
-
6
-
1
Directions
Southwest Alfredo With Lemon-Lime Chicken, This is a recipe I have been playing with for years and have finally perfected It’s a flavorful spin on your ordinary Alfredo sauce and it only takes about 45 minutes total! I have to make it for my mom every time she is in town , Just lovely! The chicken has wonderful flavor – used about a teaspoon of red pepper, since we like things spicy I broke my jar of roasted red peppers, so I left them out I also added a lot more cheese – tasted great! Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Place Frozen Chicken in a Glass Baking Dish. in a Bowl Whisk Together Juices, Garlic, Oregano, Salt, Pepper Flakes, and Oil. |
|
3
Done
|
Pour Over Chicken and Bake For 20 Minutes. |
|
4
Done
|
While Chicken Cooks, Grill Onion. |
|
5
Done
|
in a Food Processor Puree Roasted Red Pepper and Onion. Set Aside. |
|
6
Done
|
When Timer Goes Off For the Chicken Pull It Out, Turn, and Baste. Return to Oven For 20 Minutes. |
|
7
Done
|
at This Time Start to Boil the Water For the Pasta and Cook to Package Directions. |
|
8
Done
|
When Pasta Is Done Drain Over a Measuring Cup, This Will Give You Your 1/4 Cup of Pasta Water. |
|
9
Done
|
in Same Pot Melt the 6t. of Butter on Low. Add Pepper Mixture and Heat For 1 Minute. |
|
10
Done
|
Add Pasta and Toss to Coat. Add Parmesan, Salt, 3t. Butter, Pasta Water, and Heavy Cream. |
|
11
Done
|
Cook on Low For About 5-10 Minutes, Stirring Occasionally Until It Reaches Your Desired Thickness. |
|
12
Done
|
by This Time the Chicken Should Be Done. While the Sauce Cooks Cut the Chicken Into Slices or Bite Size Pieces. |
|
13
Done
|
Pile Pasta on Your Plate, Sprinkle With Parmesan and Chicken. |
|
14
Done
|
Enjoy! |
