Ingredients
-
1/2
-
1/2
-
1
-
2
-
1/4
-
2
-
1/4
-
1
-
1/2
-
1/4
-
1/4
-
3
-
1
-
-
Directions
Spicy Luncheon Roll, I like to keep this on hand for lunches, it freezes well, great for picnics in the summer, also good for buffets Can be served hot as a meat loaf but we like it best cold from Canadian Diabetes Association, Rather than steaming this with the bay leaf, I grilled burgers from the mixture It’s been a major hit with all but my one daughter who absolutely refuses to eat anything made from pork Ummm, I forgot to mention, I substituted deer burger for the hamburger (a common practice in my house) Thanks for the recipe Dorothy , I like to keep this on hand for lunches, it freezes well, great for picnics in the summer, also good for buffets Can be served hot as a meat loaf but we like it best cold from Canadian Diabetes Association
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Steps
|
1
Done
|
Combine Ground Beef and Pork in a Mixing Bowl. |
|
2
Done
|
Cook Bacon Lightly With Garlic. |
|
3
Done
|
Blot Fat from Bacon and Garlic With a Paper Towel, Add to Meat Mixture, Stir in Bread Crumbs. |
|
4
Done
|
Crush and Dissolve Bouillon Cubes in Boiling Water, Add to Meat Mixture. |
|
5
Done
|
Stir in Egg, Salt, Nutmeg, Pepper and Hot Pepper Sauce, Mix Thouroughly. |
|
6
Done
|
Form Into a Firm 8 X 2 1/2 Inch Sausage Roll. |
|
7
Done
|
Wrap Roll in Cheesecloth or All Purpose Cloth. |
|
8
Done
|
Tie Ends Securely. |
|
9
Done
|
Place on a Rack in Large Saucepan or Dutch Oven. |
|
10
Done
|
Add Hot Water Just to Cover, Add Bay Leaf, Cover and Bring to a Boil, Simmer 1 1/2 Hours. |
|
11
Done
|
Lift Roll from Water and Allow to Drain. |
|
12
Done
|
Remove Cloth. |
|
13
Done
|
Serve Hot as a Meat Loaf or Chill and Serve as Deli Luncheon Meat. |
