Ingredients
-
3
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Spicy Summer Sausage,You won’t believe this is made with ground beef! Great to have on hand or to give as gifts.,Great flavor in the sausage. I made one as written and two with jalapeo and cheese.,This is very easy to make and simply delicious. I added more hot seasonings than called for as we enjoy spicy foods. Did as others suggested and wrapped in tin foil with holes in bottom, then cooked on broiler pan over tray. My husband was very skeptical that it would stay together once it was cut. Surprize! It stayed together beautifully. This will be a staple and plan on taking it camping with us for an easy snack.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Combine All Ingredients& Mix Well. |
|
2
Done
|
Roll Into Four Rolls of Equal Size. |
|
3
Done
|
Wrap Tightly in Plastic Wrap& Refrigerate 24 Hours. |
|
4
Done
|
Unwrap Rolls, Place on Baking Rack and Bake at 300 Degrees For 1-1/2 Hours. |
|
5
Done
|
Cool& Wrap in Tin Foil- Refrigerate or Freeze. |
