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Zesty Tequila Lime Pineapple Salsa Recipe

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Ingredients

Adjust Servings:
1 pineapple
1/4 cup tequila
3 tablespoons lime juice, divided
1 teaspoon brown sugar
canola oil
1/2 red onion, cut into 1/4 inch dice
1 green jalapeno, minced
1 red jalapeno chile, minced
1/4 cup chopped cilantro
1 tablespoon extra-virgin olive oil
1 teaspoon salt
1/4 teaspoon ground black pepper

Nutritional information

158.3
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
585.5 mg
Sodium
33.6 g
Carbs
3.7 g
Dietary Fiber
24.5 g
Sugars
1.5 g
Protein
265g
Serving Size

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Zesty Tequila Lime Pineapple Salsa Recipe

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    Cuisine:

    Great salsa! used fresh pineapple, poblano pepper instead of jalapeo and caramelized the marinated pineapple in coconut oil. DH waggled his eyebrows and said "this is pretty good". High praise!!

    • 62 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tequila Lime Pineapple Salsa, Saw this in People magazine while I was in a waiting room I will have to find someone from whom to scrounge some tequila, as I don’t normally buy that If you buy jalapenos ahead of time, they will turn red – much cheaper than buying the red ones I try to pick a couple that are already turning, but are still in the green bin Recipe from Border Grill in LA Please note that the nutritional information will be off, as you use only half of the pineapple , Great salsa! used fresh pineapple, poblano pepper instead of jalapeo and caramelized the marinated pineapple in coconut oil DH waggled his eyebrows and said this is pretty good High praise!!


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    Steps

    1
    Done

    Remove Rind from Pineapple, Core, and Cut Into 1/2 Inch Thick Slices.

    2
    Done

    Combine Tequila, 1 Tbl Lime Juice, and Pineapple. Marinate For 30 Minutes.

    3
    Done

    Drain and Toss With Brown Sugar.

    4
    Done

    Coat Saute Pan With Canola Oil and Heat on Medium High. Add Pineapple Slices and Cook, Turning Frequently, Until Caramelized, About 6 Minutes. Dice Half of the Slices Into 1/4 Inch Pieces. (refrigerate Remaining Slices For Another Use. I Would Probably not Bother Marinating Half of the Slices to Begin With).

    5
    Done

    Combine the Diced Pineapple With the Remaining Lime Juice and the Rest of the Ingredients in a Bowl. Let Salsa Sit For 30 Minutes Before Serving.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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