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Zesty Texas Red Grapefruit and Creamy Cheese Spread Recipe

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Ingredients

Adjust Servings:
2 red grapefruits
1/2 cup dried apricot
1 cup water
1 lb monterey jack cheese, shredded
1 (5 ounce) jar neufchatel cheese spread with pineapple
1 (3 ounce) package cream cheese, softened
2 teaspoons poppy seeds
1/2 cup chopped walnuts

Nutritional information

691.7
Calories
469 g
Calories From Fat
52.2 g
Total Fat
26.8 g
Saturated Fat
124.8 mg
Cholesterol
683.2 mg
Sodium
27.3 g
Carbs
4.4 g
Dietary Fiber
18.8 g
Sugars
33.1 g
Protein
1399g
Serving Size

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Zesty Texas Red Grapefruit and Creamy Cheese Spread Recipe

Features:
    Cuisine:

    One spread many uses. Spread on anything from toast or english muffin to apples or vegetables.

    • 160 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Texas Red Grapefruit and Cheese Spread, One spread many uses Spread on anything from toast or english muffin to apples or vegetables , This really is a great and versatile spread! Made just as directed and loved the fruit/nut combo with the jack and cream cheese One day enjoyed on reduced-fat wheat thins and triscuits; the next day spread on whole wheat bread and grilled for a creamy grilled cheese sandwich Thanks for sharing the recipe!


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    Steps

    1
    Done

    Peel and Section Grapefruit Over a Bowl, Reserving Juice.

    2
    Done

    Chop Sections and Set Aside to Drain.

    3
    Done

    Combine Apricots and Water; Let Stand 2 Hours.

    4
    Done

    Drain and Chop Apricots.

    5
    Done

    Combine Cheese and Mix Until Smooth.

    6
    Done

    Measure 1/4 Cup Reserved Grapefruit Juice and Stir Into Cheese Mixture.

    7
    Done

    Fold in Poppy Seeds, Walnuts, Apricots and Grapefruit.

    8
    Done

    Spoon Into Serving Bowl Cover and Chill Several Hours or Overnight.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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