Ingredients
-
6
-
1/4
-
1/4
-
1
-
1
-
1
-
2 - 4
-
-
-
-
-
-
-
-
Directions
Tangy Tomato Dip, This came from Fitness magazine I have not tried this, just posting for safe keeping , This came from Fitness magazine I have not tried this, just posting for safe keeping
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Steps
1
Done
|
In a Food Processor, Combine the Cottage Cheese, Sun-Dried Tomatoes, Cream Cheese, Lemon Juice, Garlic Powder and Hot Sauce If Using. Pulse Until Mixture Forms a Slightly Textured Dip, Adding Buttermilk to Thin as Desired. |
2
Done
|
Scrape Mixture Into a Bowl and Serve With Baked Potato Chips. the Dip Will Keep in the Refrigerator Up to Two Days. |