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Zesty Tomato-Lime Veggie Dip Recipe

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Ingredients

Adjust Servings:
16 ounces sour cream substitute
16 ounces stewed tomatoes, drained and chopped
1/2 cup green onion, chopped
12 drops tabasco sauce
1 1/2 teaspoons lime zest, grated
1/2 teaspoon dry dill weed
1/4 teaspoon white pepper

Nutritional information

109.2
Calories
80 g
Calories From Fat
9 g
Total Fat
8.1 g
Saturated Fat
0 mg
Cholesterol
158.4 mg
Sodium
6.5 g
Carbs
0.7 g
Dietary Fiber
4.8 g
Sugars
1.6 g
Protein
83g
Serving Size

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Zesty Tomato-Lime Veggie Dip Recipe

Features:
  • Gluten Free
Cuisine:

This was a very tasty recipe. I added a healthy squeeze of fresh lime juice to bring out the lime flavor. I had some left over so I heated it up and added some cooked jumbo peeled and deveined shrimp. I served it hot over fetticini pasta. Delish!!!! NO left overs then.

  • 65 min
  • Serves 10
  • Easy

Ingredients

Directions

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Tomato-Lime Vegetable Dip, A healthier dip for raw vegies Use a sour cream product like IMO or fat-free sour cream Make sure tomatoes are well drained , This was a very tasty recipe I added a healthy squeeze of fresh lime juice to bring out the lime flavor I had some left over so I heated it up and added some cooked jumbo peeled and deveined shrimp I served it hot over fetticini pasta Delish!!!! NO left overs then , This is a nice dip I think I like it best with crackers I like that it is a healthier dip alternative! Thanks for posting 🙂


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Steps

1
Done

Mix All Ingredients and Refrigerate, Covered, For 1/2 Hour.

2
Done

Serve With Raw Vegetables Cut Into Decorative Pieces. Use Carrots, Broccoli, Cauliflower, Celery Etc. Along With Unusual Vegetables Such as Fennel, Endive and Various Colored Peppers.

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Benjamin Murphy

Grilling guru passionate about creating perfectly cooked meats over an open flame.

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