Ingredients
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
2
-
3 - 4
-
-
-
-
-
Directions
Spicy Tuna,This is from the ‘Thursday’ magazine. It got ‘Shobhana’ a cash prize of 50 US dollars.,We enjoyed this, as a super quick weekend meal. used tuna packed in brine rather than oil, and left out the spring onions and coriander just because I didn’t have any. Served wrapped in rotis. It’s worth making for the speed of a tasty, filling meal.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain Out the Oil Completely from the Tuna Can. |
|
2
Done
|
Wash the Tuna Well and Keep Aside. |
|
3
Done
|
Heat Oil in a Pan. |
|
4
Done
|
Add Onions. |
|
5
Done
|
Saute Until Golden Brown. |
|
6
Done
|
Add Capsicum and Tomatoes. |
|
7
Done
|
Saute For 5 Minutes. |
|
8
Done
|
Add Turmeric Powder, Chilli Powder and Ginger-Garlic Paste. |
|
9
Done
|
Stir Well. |
|
10
Done
|
Stir-Fry Until the Raw Smell of Ginger and Garlic in the Paste Is Gone. |
