Ingredients
-
1/2
-
1
-
1
-
3/4
-
3/4
-
1/4
-
2
-
1 1/2
-
1
-
1
-
1 1/2
-
1/2
-
-
-
Directions
Wasabi Ginger Sauce, A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads From the Cuisinart Electric Fondue Pot cookbook , This is a go to recipe when I make seared scallops or Ahi tuna Also wonderful with the pot stickers Love this recipe , Outstanding – DH had them with sushi and was raving I’ll try to sub the soy sauce / tamari somehow so that I can try it, too 😀 Thanks for posting, Lazyme!!Made for 1-2-3 Hits
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Steps
1
Done
|
Note:. |
2
Done
|
Mirin or Rice Wine, and Wasabi Paste Are Available in Asian Markets or Gourmet/Ethnic Foods Section of Grocery Stores. |
3
Done
|
Place Ginger, Shallot and Garlic in Blender Jar; Cover Blender Jar. |
4
Done
|
Set on Low; Pulse 5 Times. |
5
Done
|
Scrape Sides of Jar; Pulse 5 Times. |
6
Done
|
Add Remaining Ingredients in Order Given. |
7
Done
|
Blend For 20 Seconds. |
8
Done
|
Transfer to a Resealable Container and Let Stand For 30 Minutes Before Using, to Allow Flavors to Develop. |
9
Done
|
Unused Portions May Be Refrigerated For Up to a Week - Stir Before Using. |
10
Done
|
Tip:. |
11
Done
|
as a Marinade, Use About 1 Tablespoon of Marinade Per Portion. |
12
Done
|
Meats Such as Boneless, Skinless Chicken Parts, Pork Chops, or Steaks Can Be Placed in a Resealable Freezer-Weight Bag, Coated With Marinade and Frozen. |
13
Done
|
When Thawed, They Will Be Fully Marinated and Ready to Cook. |