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Zucchini and Feta Fritters

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Nutritional information

129kcal
Calories
13g
Carbohydrates
5.5g
Protein
6g
Fat
2g
Saturated Fat
55mg
Cholesterol
195.5mg
Sodium
3g
Fiber
2.5g
Sugar
4
Blue Smart Points
Green Smart Points
3
Purple Smart Points
3
Points +

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Zucchini and Feta Fritters

Healthy, Clean, Whole Food Recipes By Keto4X

Features:

    Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint.

    • 30min
    • Serves 8

    Ingredients

    Directions

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    Prep Time: 15min   |   Cook Time: 15min   |  Serves: 8

    Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint.,Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint.,You can use fresh dill in place of mint.,Be sure to squeeze all the liquid from the zucchini.,Flatten the batter in the skillet with the back of a measuring cup to be sure the center cooks through.,These are best served hot.,Summer Squash and Chive Pancakes,Zucchini Tots,Quinoa and Spinach Patties,Potato and Broccoli Cakes,Zucchini Pancakes

     

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    Steps

    1
    Done

    Use a clean kitchen towel to squeeze out as much liquid from the zucchini as you can (discard the liquid)

    2
    Done

    Transfer to a large bowl and stir in the eggs, feta, mint, onion, cumin, salt, and pepper to taste.

    3
    Done

    Stir in the flour.

    4
    Done

    In a large nonstick skillet, heat 1 teaspoon olive oil over medium-low heat.

    5
    Done

    Scoop out the zucchini mixture using a ¼-cup measure and drop it into the pan, repeating to make as many patties as will fit in the skillet, about 4 at a time.

    6
    Done

    Gently flatten the patties with the back of the measuring cup and cook until golden brown on both sides and cooked all the way through, 3 to 5 minutes per side.

    7
    Done

    Repeat to make the rest of the fritters.

    8
    Done
    9
    Done
    10
    Done
    11
    Done
    12
    Done
    13
    Done
    14
    Done
    15
    Done

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