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Zucchini Casserole

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Ingredients

Adjust Servings:
4 Cups Grated Zucchini Squeezed Dry With a Towel
1 1/4 Cups Heart Smart Bisquick
1/3 Cup Minced Onion
3 Large Egg Whites Beaten
1 Large Egg Beaten
1 Tbsp Olive Oil
1/4 Cup Grated Parmesan Cheese
1 Tsp Kosher Salt and Fresh Black Pepper to Taste
1 Tsp Parsley

Nutritional information

83kcal
Calories
11g
Carbohydrates
4g
Protein
3g
Fat
253g
Saturated Fat
1mg
Cholesterol
2mg
Sodium
g
Fiber
g
Sugar
2
Blue Smart Points
Green Smart Points
2
Purple Smart Points
3
Points +

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Zucchini Casserole

Healthy, Clean, Whole Food Recipes By Keto4X

Zucchini Casserole is perfect to bring to potlucks all summer!

  • min
  • Serves 12
  • Easy

Ingredients

Directions

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Prep Time: min   |   Cook Time: min   |  Serves: 12

A great recipe for zucchini lovers – this casserole makes a great side dish.,One year I grew zucchinis so large, I couldn’t use them up quick enough! That year this dish was on rotation all summer. Refrigerate for up to 3 days, to reheat microwave until warm.

 

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Steps

1
Done

Mix everything together in a bowl

2
Done

Spray 9 x 13-inch baking dish with cooking spray and pour mixture.

3
Done

Bake until golden brown and a toothpick inserted in the center comes out clean, approximately 45 to 50 minutes.

4
Done

Cut into 12 equal pieces.

5
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