Ingredients
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2 Medium Zucchini Grated
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2 Shallots Finely Chopped
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1/4 cup fresh chives
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1/4 cup parsley (chopped)
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1 garlic clove (minced)
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2 eggs
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1/4 cup grated parmesan cheese
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6-8 Tbsp Whole Wheat Flour
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kosher salt and fresh pepper to taste
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olive oil spray
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Directions
Prep Time: min | Cook Time: min | Serves: 4
Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, give these fritters a try. Similar to potato pancakes, with less carbs, they are a perfect side dish with grilled chicken or meat.,
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Steps
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1
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Add flour, shallots, garlic, parsley, chives, eggs, cheese, salt and pepper Season with salt and pepper |
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2
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Heat a large skillet over medium heat and spray oil to cover pan. |
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3
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Drop tablespoons of the batter into the skillet. Cook about 2 minutes on each side until golden brown. Set aside and keep warm. |
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4
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Spray more oil in the skillet as needed, and continue with remaining batter. Makes about 20 small pancakes. |
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