Ingredients
-
4
-
4
-
1/4
-
1/4
-
1/2
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette,Summer on a platter! This salad is lovely in it’s rustic simplicity. The tarragon adds a delicate anise note, different than the usual basil and tomato combination. Just add crusty chunks of bread to soak up the aromatic dressing, it’s practically a meal in itself. Enjoy…,So simple and so tasty – It looks very attractive too. Would be lovely on a buffet. The balsamic & olive oil do the trick. used a spray of balsamic and a spray of olive oil We really enjoyed it Thanks Becky
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Arrange the Tomato Slices in an Overlapping Single Layer on an Attractive Platter. |
|
2
Done
|
Drizzle Evenly With Vinegar, Then With the Olive Oil. Sprinkle With Salt and Pepper, and Garnish With Freshly Snipped Tarragon or Parsley. |
|
3
Done
|
Let Dish Stand at Room Temperature For About 15 Minutes to Allow the Flavors to Meld. |
