Ingredients
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8
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4
-
1
-
1 - 2
-
1/4
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2
-
-
-
-
-
-
-
-
-
Directions
Red Cabbage Coleslaw, This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!, I was looking for a recipe that would serve as a guide to foundational ingredients but allowed play for what I had on hand and personal preferences. This is a great recipe I plan to use and adapt time and time again. Thanks for sharing!, I threw in some red/white onions sliced instead of the green onions and added a small shredded fennel bulb because I had one on hand. used slightly less than 1 TB of organic, unbleached sugar and upped the carrots to 6 that varied in size. Why change so much? I was really after the ratios of the key ingredients cabbage, vinegar, oil and the rest, IMHO is all to taste.
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Steps
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1
Done
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Combine Vegetables in a Large Mixing Bowl. |
|
2
Done
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in a Microwavable Bowl Combine Oil, Vinegar, and Sugar; Microwave Uncovered For About 45 Seconds to Dissolve Sugar - Note If You Are Using Splenda Omit This Step. |
|
3
Done
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Pour Hot Dressing Over Vegetables; Mix Well. |
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4
Done
|
Refrigerate to Blend Flavours. |
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5
Done
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Leftovers Will Keep a Couple Days in the Fridge. |
