Ingredients
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3 - 4
-
1
-
32
-
6 - 8
-
10
-
1
-
-
-
-
-
-
-
-
-
Directions
Red Chicken Posole (Pozole), I got this years ago from some students It is so flavorful! Great for cold winter nights You can use a whole chicken, or bone-in chicken breasts I also use a whole package of the dried chilies , Fabulous!!, I definitely enjoyed this Very simple flavors and not hard to make at all used skin on bone in breasts but mine only took just a bit over 1 hour However, I know that times are not written in stone And all chicken breasts are NOT the same size The cook just needs to check and I know that So I took the chicken out, cooled a bit and shred 2 notes used scallions chopped fine vs a white onion for the garnish, but mostly the white bits I just liked the flavor more But I did try it both ways However, that is personal preference I did like the crunchy flavor on top as a texture difference The other note The amounts of the water Now I was fine figuring it out myself But a beginner cook may not realize that used a wide oval pot so that can vary the amount vs a stock pot type of utensil The same with the water used with the peppers and garlic It just needs to have an amount I think Also, you may want to give a rough estimate of the amount of chilies used about 9 and it wasn’t too spicy for me But back to the flavor Excellent, tasty, very good and comforting Cilantro and lemon really compliment the dish I will make again Very simple, fresh flavors and just a good soup A definite soup worth making Made for Soup Fest 2011 Tag game
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Steps
|
1
Done
|
Put Chicken and Chunked Onion in Large Stockpot. |
|
2
Done
|
Cover With Water, Bring to a Boil, Then Simmer Until Chicken Falls Apart (2-3 Hours). |
|
3
Done
|
Cool; Remove Skin and Bones, and Cut or Shred Chicken. Add Back to Broth in Stockpot. |
|
4
Done
|
Add Hominy to Stockpot and Keep at a Low Simmer. |
|
5
Done
|
Fill a Saucepan With Water 1/2 Full. |
|
6
Done
|
Remove Stems and Seeds from Dried Chilies. |
|
7
Done
|
Add Chilies and Garlic Cloves to Saucepan, Along With Oregano. Season to Taste With Salt and Pepper. |
|
8
Done
|
Boil For 15 Minutes. |
|
9
Done
|
Let Cool! |
|
10
Done
|
Blend Chilies and Garlic in Blender or Food Processor Until It Is All Liquid. |
|
11
Done
|
Add Blended Chilies to Chicken in Stockpot. |
|
12
Done
|
Stir and Boil 10 Minutes Together. |
|
13
Done
|
Ladle Into Bowls and Top With Chopped Raw Onion, Cilantro and Fresh Squeezed Lemon. |
