Ingredients
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12
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1
-
1/4
-
1/2
-
2
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Red Deviled Eggs, A variation of a traditional favorite , These are quite unusual, and very different from the ordinary deviled egg My husband LOOOOOVED them! Thanks for posting!
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Steps
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1
Done
|
In a Medium Saucepan, Cover Eggs With Cold Water and Heat to Boiling; Boil One Minute, Turn Off Heat, Cover Saucepan, and Let Sit 15 Minutes. |
|
2
Done
|
Once Eggs Are Cool Enough to Handle, Peel and Cut in Half Lengthwise. |
|
3
Done
|
Scoop Out Yolks and Place in a Bowl; Set Whites on Serving Platter. |
|
4
Done
|
Using the Side of a Knife or a Mortar and Pestle, Smash Garlic With Salt to Form a Paste. |
|
5
Done
|
Combine Garlic Paste With Yolks, Smashing Both With a Fork. |
|
6
Done
|
Add Mayonnaise, Tomato Paste, Vinegar, Pepper, and Paprika and Mash With Form Until Smooth. |
|
7
Done
|
Taste and Adjust Seasonings, If Desired. |
|
8
Done
|
Spoon Yolk Mixture Back Into Whites and Dust With Additional Paprika. |
