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Red Hot Tangy Dip

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Ingredients

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	2 teaspoons parsley flakes
	1/4 teaspoon garlic powder
	1 teaspoon basil, dried
	1 tablespoon vegetable oil
	2 tablespoons tomato paste
	1/4 cup red hot sauce (french's or frank's)

Nutritional information

316.9

Calories

252 g

Calories From Fat

28.1 g

Total Fat

3.7 g

Saturated Fat

0 mg

Cholesterol

3498.7 mg

Sodium

16.3 g

Carbs

3.7 g

Dietary Fiber

9.4 g

Sugars

4.2 g

Protein

105g

Serving Size

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Red Hot Tangy Dip

Name: Red Hot Tangy Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1/4; : 1; : 1; : 2; : 1/4

Features:

Cuisine:

American

Hot and tangy is right! This is a flavorful dip that was enjoyed with veggies and chips. Thanks for sharing! ZWT9

25 min
Serves 3
Easy

Ingredients

Directions

Red Hot Tangy Dip, This dip gives a real kick to your wings, tortilla chips, chicken nuggets or other snack foods You can use French’s or Frank’s Red Hot sauces Enjoy!, Hot and tangy is right! This is a flavorful dip that was enjoyed with veggies and chips Thanks for sharing! ZWT9

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Steps

1 Done	Stir Ingredients Together in a Small Bowl.
2 Done	Cover and Store in the Refrigerator. It's Best to Let It Refrigerate For at Least a Couple of Hours So the Flavours Meld Together.