Ingredients
-
1
-
1
-
1
-
1/2
-
2
-
2
-
4
-
3 - 4
-
2
-
14
-
-
-
-
-
Directions
Red Lentil and Vegetable Stew, Wonderful stew, can be a vegetarian meal on its own Or you can add some diced or shredded smoked duck, if you like meat The red lentils break down, and cause this to be like a really rich soup If you need to stretch this out, you can serve it over white rice, to do a sort of beans and rice thing , Trying to cut down significantly on meat and found this recipe online, made it today for the first and it is beautiful I cook alot and this recipe is deffo a keeper, the only thing I added was some red chilli and some sriracha as I had no Tabasco Tastes so much better than it looks!!, This stew made for a healthy, hearty lunch It was extremely easy to make used a combination of No Chicken Broth (vegetarian chicken broth) and vegetable broth I’m out of chipotle hot sauce, so used Cholula hot sauce I doubled the amount and added salt and pepper taste Thanks for posting
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Steps
|
1
Done
|
Saut the Carrots, Onion, and Celery in the Olive Oil Until They Start to Caramelize a Bit. |
|
2
Done
|
Add the Garlic About a Minute Before the Vegetables Are Finished Sauting. |
|
3
Done
|
Add the Red Lentils, and Stir Until Mixed With the Vegetables. |
|
4
Done
|
Add the Stock, Tomatoes and Juice, Cumin, and Tabasco, If Using. |
|
5
Done
|
Bring to a Simmer Over Medium Heat and Reduce Heat to Medium Low. |
|
6
Done
|
Simmer Until the Lentils Are Tender, About 25 Minutes. |
|
7
Done
|
If the Liquid All Evaporates and the Lentils Are not Done, Add a Little Water to Keep the Simmer Going. |
