Ingredients
-
2
-
1
-
1/2
-
1/2
-
1/4
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Red Lobster Clam Chowder, This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it., Definitely use 1 tsp salt versus 1 tablespoon., I believe that 1 Tbsp of salt is a typoj. I think it should be 1 tsp of salt.
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Steps
|
1
Done
|
In a Soup Pot, Melt Butter Over Medium Heat. |
|
2
Done
|
Add Onion, Celery, Leeks and Garlic and Saute For 3 Minutes Mixing Often. |
|
3
Done
|
Remove from the Heat and Add the Flour, Mixing Well. |
|
4
Done
|
Add Milk and Whisk Vigorously. |
|
5
Done
|
Drain Clams and Add Juice to Soup. |
|
6
Done
|
Slowly Bring to a Boil, Stirring Often. |
|
7
Done
|
Reduce Heat to a Simmer and Add Potatoes and Seasonings; Simmer 10 Minutes. |
|
8
Done
|
Add Clams and Simmer 5-8 Minutes. |
|
9
Done
|
Finish With Heavy Cream. |
