Ingredients
-
2 - 3
-
1/2
-
1/4
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
4
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Grill Pan or Griddle Over Medium High Heat, or You May Use Broiler. |
|
2
Done
|
Pour 2 Tablespoons Vegetable Oil Into a Small Saucepan Over Moderate Heat. |
|
3
Done
|
Add Red Onions and Saute 3 to 5 Minutes. |
|
4
Done
|
Add Vinegar and Reduce by Half, 1 to 2 Minutes. |
|
5
Done
|
Add Brown Sugar and Cook About 1 Minute to Incorporate. |
|
6
Done
|
Whisk in Broth and Honey Mustard, Allspice and Curry. |
|
7
Done
|
Bring Sauce to a Bubble and Reduce Heat to Lowest Setting. |
|
8
Done
|
Cover Chicken With a Drizzle of Oil and Salt and Pepper, to Your Taste. |
|
9
Done
|
Place Chicken on Hot Grill (or Put in Broiler) and Cook 4 or 5 Minutes, Then Turn. |
|
10
Done
|
Baste Chicken Liberally With Sauce and Cook Another 5 Minutes. |
