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Red Onion Dip/Relish

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Ingredients

Adjust Servings:

	1 red onion, finely chopped
	1/2 cup balsamic vinegar
	1/2 cup honey
	1/2 cup olive oil
	1/2 cup grainy mustard

Nutritional information

213.7

Calories

127 g

Calories From Fat

14.1 g

Total Fat

1.9 g

Saturated Fat

0 mg

Cholesterol

182 mg

Sodium

22.3 g

Carbs

0.8 g

Dietary Fiber

20.5 g

Sugars

1 g

Protein

80 g

Serving Size

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Red Onion Dip/Relish

Name: Red Onion Dip/Relish
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2; : 1/2; : 1/2

Features:

Cuisine:

American

This was so good and even better the next day once it had a chance to sit. I served it with garlic herb toasts and was delicious. A great addition to any wine and cheese night or even a charcuterie board!

65 min
Serves 8
Easy

Ingredients

Directions

red onion dip/relish, Got this from a friend and it was a big hit on newyears eve!! I don’t like onions much, but can eat this all by myself if left unchecked!, This was so good and even better the next day once it had a chance to sit. I served it with garlic herb toasts and was delicious. A great addition to any wine and cheese night or even a charcuterie board!

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Steps

1 Done	Preheat Oven to 350.
2 Done	Mix All Ingredients.
3 Done	Put in Small Baking Dish.
4 Done	Bake at 350 For 20 Minutes.
5 Done	Increase Oven Temp to 420.
6 Done	Bake For an Additional 15-20 Minutes.
7 Done	I Put This on Top of Baguette Slices That I Have Lightly Toasted in the Oven With Olive Oil Baste.